Brown Beans And Moong Sprouts Stuffed Paneer Potato Vada Recipe

Ingredients For Brown Beans And Moong Sprouts Stuffed Paneer Potato Vada Recipe

• 150 gram Soaked Brown beans
• 150 gram Moong Sprouts
• 250 gram Potatoes
• 1 cup Crumbled paneer ( homemade
• 1 teaspoon pepper powder
• 4 teaspoon Oil
• 0.5 cup Grated coconut
• 0.25 cup Roasted and ground peanuts
• 2 tablespoon Sesame seeds roasted
• 2 tablespoon coriander leaves finely chopped
• 1 teaspoon garlic crushed
• 1 teaspoon ginger grated
• NaN As required Salt
• 1 teaspoon chilli powder
• 2 teaspoon coriander powder
• 1 teaspoon Garam Masala
• 2 tablespoon Corn flour
• For batter
• 1 cup Bengal gram flour
• 0.5 teaspoon Turmeric
• 1 teaspoon Red chilli powder
• oil for deep frying