Brown Basmati Rice Pilaf Recipe

Cooking Directions

• STEP 1.Rinse the brown basmati rice under cold water until the water runs clear.
• STEP 2.In a large saucepan, heat oil over medium heat and sauté onions and garlic until translucent.
• STEP 3.Add the spices and cook for another minute until fragrant.
• STEP 4.Add the rice and stir to coat it with the spices and oil.
• STEP 5.Pour in the vegetable broth and bring to a boil.
• STEP 6.Reduce the heat to low, cover the saucepan, and simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 7.Remove from heat and let it sit covered for 5 minutes.
• STEP 8.Fluff the rice with a fork and serve hot.

Cooking Tips

• To enhance the flavor, you can toast the rice in the saucepan for a few minutes before adding the spices and broth.
• You can add your favorite vegetables like peas, carrots, or bell peppers to the pilaf for added color and nutrition.
• For a richer flavor, you can use vegetable or chicken broth instead of water.

Storage and Serving

• Leftover pilaf can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or broth to the rice and heat it in a covered saucepan over low heat until warmed through.
• Serve the pilaf as a side dish with grilled chicken or fish, or as a main course with a side of yogurt or salad.