Broken wheat halwa/godhuma ravva halwa-suitable for babies/toddlers Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast broken wheat until golden brown.
• STEP 2.Add water and cook the broken wheat until it becomes soft and cooked.
• STEP 3.In a separate pan, melt jaggery with water to make a syrup.
• STEP 4.Add the jaggery syrup to the cooked broken wheat and mix well.
• STEP 5.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 6.Add cardamom powder and mix well.
• STEP 7.Garnish with roasted nuts and serve warm.
• STEP 8.Cooking Tips: You can adjust the sweetness of the halwa by adding more or less jaggery according to your preference. Make sure to roast the broken wheat properly to enhance its flavor. You can also add grated coconut for extra taste and texture.
• STEP 9.Storage and Serving: The broken wheat halwa can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. Serve the halwa as a dessert or snack for babies and toddlers, or enjoy it as a sweet treat for the whole family.

Cooking Tips

• You can adjust the sweetness of the halwa by adding more or less jaggery according to your preference.
• Make sure to roast the broken wheat properly to enhance its flavor.
• You can also add grated coconut for extra taste and texture.

Storage and Serving

• The broken wheat halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve the halwa as a dessert or snack for babies and toddlers, or enjoy it as a sweet treat for the whole family.