Ingredients For Broiled Tomatoes With Artichokes Recipe
3 Small tomatoes, halved
1 Jar marinated artichoke hearts, drained and chopped
0.5 cup Crumbled Feta Cheese
0.33333333333333326 cup Dry Bread Crumbs
2 tablespoon Butter, melted
Nutrition value
81
calories per serving
3 g Fat4 g Protein10 g Carbs2 g FiberOther
Current Totals
3 g Fat
4 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
85 mg
Iron
1 mg
Vitamin A
671 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment