Broiled Tomatoes Recipe

When summer-ripened tomatoes are plentiful (and even when they are not), broiled tomatoes are an excellent way to enjoy these lovely fruits. In this recipe, fresh tomatoes are topped with tiny slivers of garlic, a light sprinkling of dried herbs, and a drizzle of sweet balsamic glaze. After cooking, a light dusting of freshly-grated parmesan melts into the tomatoes and finishes the dish perfectly. Large, plump tomatoes are best for this recipe. Make sure they're not too soft or they will collapse entirely under the heat of the broiler. Sun-ripened is always best, but even so-so tomatoes can be used for this recipe. You will be surprised at how their flavor is heightened and sweetened when cookedand all in under 30 minutes. Serve the tomatoes as a side dish with grilled or broiled meats like steak. They are delicious alongside eggs for a full breakfast. Or serve as an appetizer or side dish, lightly pressed onto fresh crusty breada great vegetarian way to enjoy them.