Topped with a buttered-up blend of toasted almonds, savory anchovy and fresh herbs, this broiled oyster recipe is rich, intense and downright delicious. Serve the oysters as a first course with a dry amontillado sherry and crusty bread.
Ingredients For Broiled Oysters With Anchovy-Almond Butter Recipe
24 Large oysters, scrubbed
4 tablespoon Unsalted butter softened
0.25 cup Skinless almonds, finely chopped
3 Anchovy fillets, minced
1 tablespoon Mayonnaise
1 tablespoon Chopped flat leaf parsley
1 teaspoon Grated Orange Zest
Nutrition value
32
calories per serving
3 g Fat1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
3 g Fat
1 g Protein
< 1 g Carbs
1 g Fiber
MacroNutrients
Carbs
0 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment