Broiled Oysters With Slow-Roasted Tomato Butter Recipe
Recipe By EatingWell
With this easy appetizer recipe, you'll end up with more roasted tomatoes and compound butter than you'll need for the oysters. Use the extra on pasta salad, tucked into sandwiches and on grilled steaks, chicken or fish.
4.9
27 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broiled Oysters With Slow-Roasted Tomato Butter Recipe
- 1/4 pound Plum tomatoes, halved lengthwise
- 1/4 tablespoon Fresh thyme
- 1/4 tablespoon Extra virgin olive oil
- 1/4 teaspoon Sea salt
- 1/4 Cloves garlic, very thinly sliced
- 0.13 tablespoon Port wine
- 1 tablespoon Unsalted butter softened
- 1/4 tablespoon Chopped Fresh Basil
- 0.13 tablespoon Red wine vinegar
- 0.03 teaspoon Freshly ground pepper
- 1/4 Dozen fresh oysters
Nutrition
value
value
72
calories per serving
4 g Fat2 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell