Broiled Lamb Chops with Mediterranean Salsa Recipe
Recipe By Chatelaine
This is a great make-ahead. Prepare the salsa a few hours before serving, then pop the chops under the broiler at the last minute? That way, you can spend time with your guests instead of hovering over a hot stove.
Ingredients For Broiled Lamb Chops with Mediterranean Salsa Recipe
Olive oil
1 teaspoon Lemon pepper seasoning
1 teaspoon Dried oregano leaves
0.5 teaspoon Garlic powder
8 Lamb loin chops , each about 1/2 in. thick
3 Oil packed sun dried tomatoes , halved
2 Roasted red peppers
0.25 cup Kalamata olives
0.25 cup Crumbled feta
0.25 cup Snipped chives , or 2 green onions, thinly sliced
1 Lemon
Nutrition value
39
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
35 mg
Iron
1 mg
Vitamin A
1024 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
