Ingredients For Broiled Eggplant With Mint Vinaigrette Recipe
2 tablespoon Red wine vinegar
1 tablespoon Freshly squeezed lemon juice
0.5 teaspoon Honey
0.25 teaspoon Salt
6 tablespoon Extra virgin olive oil, divided, plus extra for brushing the baking sheet
0.25 cup Tightly packed fresh mint leaves, chopped
Nutrition value
193
calories per serving
21 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
432 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
