Ingredients For Broccoli Zucchini And Blue Cheese Soup Recipe
1 tablespoon Olive oil
1 part Leek, white only, sliced
1 Head broccoli, coarsely chopped
2 Zucchini, trimmed, chopped
1 Pontiac potato, peeled, finely chopped
4 cup Massel vegetable liquid stock or chicken style liquid stock
75 gram Mild blue cheese, crumbled
0.33000000000000007 cup Thin cream
1.5 cup Self-raising flour
20 gram Butter
1 tablespoon Finely Chopped Chives
2 teaspoon Finely chopped sage
Nutrition value
674
calories per serving
32 g Fat36 g Protein59 g Carbs6 g FiberOther
Current Totals
32 g Fat
36 g Protein
59 g Carbs
6 g Fiber
MacroNutrients
Carbs
59 g
Protein
36 g
Fiber
6 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
279 mg
Iron
7 mg
Vitamin A
2013 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
471 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
