Broccoli With Lemon Almond Butter Recipe

Cooking Directions

• STEP 1.Start by steaming the broccoli until it is tender but still crisp.
• STEP 2.While the broccoli is steaming, prepare the lemon almond butter sauce by combining almond butter, lemon juice, garlic, salt, and pepper in a small bowl.
• STEP 3.Once the broccoli is cooked, transfer it to a serving dish and drizzle the lemon almond butter sauce over the top.
• STEP 4.Gently toss the broccoli in the sauce until it is evenly coated.
• STEP 5.Serve the broccoli with lemon almond butter immediately as a side dish or as a light and healthy main course.

Cooking Tips

• Make sure not to overcook the broccoli as it should still have a slight crunch.
• Feel free to adjust the amount of lemon juice and garlic in the sauce to suit your taste preferences.
• You can also add some toasted almond slices on top for extra crunch and flavor.

Storage and Serving

• This dish is best served immediately while the broccoli is still warm and the sauce is creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply steam the broccoli for a few minutes until warmed through and then drizzle with a little extra lemon almond butter sauce.