Broccoli Rabe Risotto With Grilled Lemon Recipe

Ingredients For Broccoli Rabe Risotto With Grilled Lemon Recipe

• 0.5 Lemon, thinly sliced crosswise
• Olive Oil, For Brushing
• 0.5 pound Broccoli rabe, trimmed and cut into large pieces
• 2 cup Vegetable stock or low sodium broth
• 6 tablespoon Unsalted butter
• 1 Small Onion, Finely Chopped
• 1 Garlic Clove, Minced
• Kosher salt
• 1.5 cup Arborio Rice
• 1 cup Dry white wine
• 0.5 cup Freshly grated parmigiano reggiano cheese
• 2 tablespoon Finely chopped tarragon
• 2 tablespoon Finely Chopped Flat Leaf Parsley
• Freshly ground pepper