Grilled Eggplant Risotto Recipe
Recipe By Food & Wine
Learn how to make Grilled Eggplant Risotto.
4.3
14 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Eggplant Risotto Recipe
- 0.17 Large eggplant
- 0.42 tablespoon Extra virgin olive oil
- 0.17 tablespoon Unsalted butter
- 1/25 cup Finely Chopped Onion
- 0.33 tablespoon Minced Shallot
- 0.17 tablespoon Minced Garlic
- 1/4 cup Arborio Rice
- 1/25 cup Dry white wine
- 1/2 cup Hot vegetable stock or broth
- 1/25 cup Heavy cream
- As required Salt and freshly ground pepper
- 0.33 tablespoon Minced flat leaf parsley
- 0.33 Scallions, Thinly Sliced
Nutrition
value
value
354
calories per serving
10 g Fat21 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein21g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine