Broccolini And Lemon Risotto Recipe

Recipe By Taste

Try making risotto with basmati rice-it has a lower gi than arborio.

4.7
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Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Broccolini And Lemon Risotto
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ingredients serve

Ingredients for Broccolini And Lemon Risotto Recipe

  • 1 cup Massel vegetable liquid stock
  • 1/4 cup Dry white wine
  • 1/4 tablespoon Olive oil
  • 1/4 Red Onion, Finely Sliced
  • 1/2 Garlic Cloves, Crushed
  • 0.38 cup Basmati rice
  • 1/2 bunch Broccolini, roughly chopped
  • 0.13 cup Roughly chopped continental parsley
  • 1/4 Lemon, rind finely grated, juiced
  • 0.08 cup Shaved parmesan
Nutrition
value
488
calories per serving
5 g Fat14 g Protein83 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    14g
  • Carbs
    83g
  • Fiber
    10g

MacroNutrients

  • Carbs
    83g
  • Protein
    14g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    3mg
  • Vitamin A
    774mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    2mg
  • Phosphorus
    245mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste