Broccoli puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, pureed broccoli, salt, and spices.
• STEP 2.Knead the dough using water until it becomes smooth and pliable.
• STEP 3.Divide the dough into small portions and roll them into circles.
• STEP 4.Heat oil in a deep pan and fry the puris until they turn golden brown.
• STEP 5.Serve hot with pickle or chutney.

Cooking Tips

• Make sure to puree the broccoli well to avoid any lumps in the dough.
• Adjust the spices according to your taste preferences.
• You can also add some grated cheese to the dough for a cheesy twist.

Storage and Serving

• Broccoli puris are best served hot and fresh.
• You can store any leftover puris in an airtight container for up to 2 days.
• Reheat them in a preheated oven or on a tawa before serving.