This broccoli pasta salad is the perfect easy side dish for summer barbecues, potlucks and picnics. made with broccoli, red grapes, pecans, vegan feta with a homemade poppyd dressing.
8 ounce Dried gluten free pasta, use any gluten free or grain free pasta brand you like, but if you are paleo these from jovial, or almond love for keto or cappello's grain free pasta. if you are looking for a chickpea or lentil based pasta, you can use banza pasta shells that are made with chickpeas
3 cup Broccoli florets, chopped into small pieces
2 cup Grapes, cut into halves
0.33000000000000007 cup Chopped red onion
0.33000000000000007 cup Chopped cucumbers
0.25 cup Sliced radishes
0.33000000000000007 cup Crumbled vegan feta, divided we like violife
1 cup Toasted pecans chopped
0.25 cup Dried cranberries
1 cup Primal kitchen ranch dressing or homemade dressing
0.5 cup Plain dairy free/vegan yogurt, we like kitehill plain almond milk yogurt or culina plain and simple
0.25 cup Apple cider vinegar
0.25 cup Pure maple syrup , or use your favorite sticky liquid sweetener such as lakanto sugar free maple syrup, date syrup, coconut flower nectar syrup, liquid monk fruit or honey if not vegan
0.5 tablespoon Olive oil or avocado oil
1 teaspoon Poppseeds, optional
As required Salt and black pepper to taste
Nutrition value
571
calories per serving
32 g Fat16 g Protein77 g Carbs9 g FiberOther
Current Totals
32 g Fat
16 g Protein
77 g Carbs
9 g Fiber
MacroNutrients
Carbs
77 g
Protein
16 g
Fiber
9 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
127 mg
Iron
2 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
315 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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