Broccoli-Ham Cheese Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie dish with a pastry crust.
• STEP 2.In a large bowl, combine cooked broccoli, diced ham, shredded cheese, and seasonings.
• STEP 3.Pour the mixture into the prepared pie crust and spread it evenly.
• STEP 4.Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the Broccoli-Ham Cheese Pie hot or cold, and enjoy!

Cooking Tips

• You can use fresh or frozen broccoli for this recipe. If using frozen, make sure to thaw and drain it before adding to the pie.
• Feel free to add other vegetables like bell peppers or onions for extra flavor and texture.
• If you prefer a vegetarian version, you can omit the ham and add more vegetables or substitute it with tofu or tempeh.
• Serve the pie with a side salad or steamed vegetables for a complete meal.

Storage and Serving

• Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• You can also freeze the pie for longer storage. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.
• Serve the Broccoli-Ham Cheese Pie as a main dish for brunch, lunch, or dinner. It can be enjoyed hot or cold.