Broccoli Chicken Cheese Pie Pockets Recipe
Recipe By Betty Crocker
Fold pillsbury pie crust over a cheesy chicken and broccoli filling for flaky broccoli chicken cheese pie pockets that are chock full of savory goodness.
3.8
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Chicken Cheese Pie Pockets Recipe
- 0.33 tablespoon Olive oil
- 0.33 Boneless skinless chicken breasts, chopped into chunks
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 tablespoon Gold medaltm all purpose flour
- 0.17 cup Milk
- 0.17 Bag frozen frozen broccoli florets, thawed
- 0.17 cup Shredded mild cheddar cheese
- 0.17 Box refrigerated pillsburytm pie crusts, softened as directed on box
- 0.17 Egg
- 0.17 tablespoon Water
Nutrition
value
value
183
calories per serving
13 g Fat10 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein10g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium291mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker