Cheeseburger Broccoli Chowder Recipe

Cheeseburger Broccoli Chowder is a hearty and flavorful soup that combines the classic flavors of a cheeseburger with the goodness of broccoli. This creamy chowder is loaded with ground beef, cheddar cheese, and tender broccoli florets. It's the perfect comfort food for a chilly day, and it's easy to make in just one pot.

3.8
27 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Cheeseburger Broccoli Chowder
plan
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ingredients serve

Ingredients for Cheeseburger Broccoli Chowder Recipe

  • 1/4 pound Ground Beef
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1 cup Chicken Broth
  • 1/2 cup Milk
  • 1/2 cup Diced Potatoes
  • 1/2 cup Broccoli Florets
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 0.13 teaspoon Paprika
  • 1/2 cup Shredded Cheddar Cheese
  • as per your need Optional Garnish: Additional Shredded Cheddar Cheese, Chopped Green Onions

Directions: Cheeseburger Broccoli Chowder Recipe

Cooking Directions

  • STEP 1.In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
  • STEP 2.Add onion and garlic to the pot and cook until softened.
  • STEP 3.Stir in flour and cook for 1 minute.
  • STEP 4.Gradually whisk in chicken broth and milk until smooth.
  • STEP 5.Add diced potatoes, broccoli florets, and seasonings to the pot.
  • STEP 6.Simmer for 15-20 minutes, or until potatoes are tender.
  • STEP 7.Stir in shredded cheddar cheese until melted and creamy.
  • STEP 8.Serve hot and garnish with additional cheese and chopped green onions, if desired.

Cooking Tips

  • For extra flavor, you can add cooked bacon or diced tomatoes to the chowder.
  • If you prefer a thicker chowder, you can add more flour or cornstarch to the soup.
  • To make it a complete meal, serve the chowder with a side of crusty bread or a salad.

Storage and Serving

  • Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chowder on the stovetop over low heat, stirring occasionally.
  • Garnish with fresh parsley or additional cheese before serving.
Nutrition
value
235
calories per serving
12 g Fat16 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    16g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp