Cheeseburger Broccoli Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
• STEP 2.Add onion and garlic to the pot and cook until softened.
• STEP 3.Stir in flour and cook for 1 minute.
• STEP 4.Gradually whisk in chicken broth and milk until smooth.
• STEP 5.Add diced potatoes, broccoli florets, and seasonings to the pot.
• STEP 6.Simmer for 15-20 minutes, or until potatoes are tender.
• STEP 7.Stir in shredded cheddar cheese until melted and creamy.
• STEP 8.Serve hot and garnish with additional cheese and chopped green onions, if desired.

Cooking Tips

• For extra flavor, you can add cooked bacon or diced tomatoes to the chowder.
• If you prefer a thicker chowder, you can add more flour or cornstarch to the soup.
• To make it a complete meal, serve the chowder with a side of crusty bread or a salad.

Storage and Serving

• Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder on the stovetop over low heat, stirring occasionally.
• Garnish with fresh parsley or additional cheese before serving.