This recipe is an example of how native mexican ingredients are adapted to french pancakes. Broccoli and mexican green sauce make a very tasty combination.
Ingredients For Broccoli Crepes With Mexican Green Sauce Recipe
6 Crepes
0.75 cup Mexican green sauce
1 cup Broccoli florets, finely chopped
1 Onion, chopped
1 Green chilli, chopped
4 tablespoon Grated cooking cheese
1 tablespoon Butter
As required Salt
Nutrition value
73
calories per serving
3 g Fat5 g Protein6 g Carbs2 g FiberOther
Current Totals
3 g Fat
5 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
5 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
97 mg
Iron
1 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
