Broccoli Cheese Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 onions until translucent.
• STEP 2.Add chopped broccoli and cook until tender.
• STEP 3.Remove from heat and let it cool. Then, mix in grated cheese.
• STEP 4.Take a samosa wrapper and fold it into a cone shape, sealing the edges with water.
• STEP 5.Fill the cone with the broccoli cheese mixture and seal the top.
• STEP 6.Deep fry the samosas until golden brown and crispy.
• STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the broccoli is cooked until tender but still has a slight crunch.
• You can add spices like cumin, turmeric, or garam masala for extra flavor.
• If you don't have samosa wrappers, you can use spring roll wrappers as a substitute.

Storage and Serving

• These samosas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the samosas in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.