Broccoli-Cheddar Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, eggs, cheddar cheese, and chopped broccoli. Season with salt and pepper.
• STEP 3.Mix the ingredients until well combined, then shape the mixture into a loaf and place it in a greased loaf pan.
• STEP 4.Bake for 1 hour, or until the meatloaf is cooked through and the top is golden brown.
• STEP 5.Allow the meatloaf to rest for a few minutes before slicing and serving.

Storage and Serving

• Leftover Broccoli-Cheddar Meatloaf can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.