Sheet Pan Turkey Meatloaf and Broccoli Recipe
Recipe By Skinny Taste
Sheet pan turkey meatloaf and broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.
4.9
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Turkey Meatloaf and Broccoli Recipe
- 0.33 pound 93% ground turkey
- 0.08 cup Quick cooking oatmeal, or gf oats
- 1.50 tablespoon Ketchup, divided
- 0.08 cup Minced onion
- 1/4 Large egg
- 0.13 teaspoon Dried or fresh thyme leaves
- 1/4 teaspoon Kosher salt
- 1/2 teaspoon Worcesterchire sauce, divided
- 1/4 bunch Large broccoli, cut into florets
- 1/2 tablespoon Olive oil
- 0.19 teaspoon Kosher salt
- stick Reynolds wrap non stick foil
Nutrition
value
value
390
calories per serving
20 g Fat36 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein36g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein36g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium270mg
- Iron14mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium41mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste