Broccoli Cheddar Soup Recipe
Recipe By HalfBaked Harvest
A cheesy twist on a classic soup
3.8
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Broccoli Cheddar Soup Recipe
- 1/2 tablespoon unsalted butter
- 1/2 tablespoon Olive Oil
- 1/4 small onion chopped
- 0.06 cup All purpose flour
- 1/2 cup Milk I used 2
- 3/4 cup low sodium chicken broth
- 1/2 leaves bay
- 0.06 teaspoon freshly grated nutmeg
- As required Kosher Salt And Freshly Ground Pepper
- 1 inch 7 sourdough bread bowls round loaves
- 1 cup broccoli florets about 1 head
- 1/4 large carrot diced
- 0.63 cup 3 grated sharp white and yellow cheddar cheese plus more for garnish
Nutrition
value
value
769
calories per serving
40 g Fat62 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein62g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein62g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium1107mg
- Iron2mg
- Vitamin A989mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9157mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus930mg
- Selenium47mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest