Broccoli Cheddar Corn Muffins Recipe

Recipe By Melissas Southern Style Kitchen

These broccoli cheddar corn muffins are a fun and delicious way to incorporate the flavor combo of broccoli and cheese into a bread. They're superb served with a bowl of beans, soup or even a sidekick to your favorite stew. The slightly sweet corn meal batter and the saltiness of the cheddar cheese pair like a dream in these savory muffins. Serve them with a pat or two, of sweet cream butter any day of the week.

4.6
11 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

12
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Ingredients For Broccoli Cheddar Corn Muffins Recipe

Nutrition
value
178
calories per serving
7 g Fat14 g Protein14 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 14 g Protein
  • 14 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    393 mg
  • Iron
    1 mg
  • Vitamin A
    58 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    52 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    0 mg
  • Phosphorus
    295 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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