Homemade Broccoli Cheddar Cobbler Recipe
Recipe By HalfBaked Harvest
A mix between the coziest bowl of broccoli cheddar soup and a savory biscuit topped cobbler. This is creamy, filled with broccoli, topped with savory parmesan biscuits, baked, and served warm right out of the pan with fresh thyme. A perfect family friendly meal fit for any night of the week.
3.7
23 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr Cook
1hr total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Broccoli Cheddar Cobbler Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/2 tablespoon Butter
- 0.17 Yellow onion, diced
- 0.17 Carrot, diced
- 0.06 cup All purpose flour
- 1/2 cup Low sodium veggie or chicken broth
- 0.67 cup Broccoli florets, roughly chopped
- 0.33 Bay leaves
- 1/25 teaspoon Freshly grated nutmeg
- 1/25 teaspoon Cayenne, more or less to taste
- As required Kosher salt and pepper
- 0.33 cup Whole milk
- 0.33 cup Shredded Sharp Cheddar Cheese
- 0.33 tablespoon Fresh thyme leaves, plus more for serving
- 0.33 cup All purpose flour
- 0.33 teaspoon Baking powder
- 0.08 teaspoon Black pepper
- 0.08 cup Grated Parmesan Cheese
- 0.17 stick Cold butter, grated on a box grater just like cheese
- 0.08 cup Cold Buttermilk
Nutrition
value
value
84
calories per serving
2 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium68mg
- Iron1mg
- Vitamin A554mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest