Broccoli Cheddar Chicken Pot Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.In a large skillet, cook the chicken until no longer pink. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and saut茅 the onions until translucent. Add the flour and cook for 1 minute.
• STEP 4.Gradually whisk in the chicken broth and milk until smooth. Cook until the mixture thickens.
• STEP 5.Stir in the cheddar cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 6.Add the cooked chicken and steamed broccoli to the cheese sauce and mix well.
• STEP 7.Pour the mixture into a prepared pie crust and cover with another layer of crust. Seal the edges and cut slits in the top crust for ventilation.
• STEP 8.Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 9.Allow the pot pie to cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought pie crusts for convenience, or make your own from scratch.
• To steam the broccoli, place florets in a steamer basket over boiling water and cook for 5-7 minutes, until tender.
• If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.

Storage and Serving

• Leftover pot pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pot pie in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the pot pie hot as a main dish, accompanied by a side salad or roasted vegetables.