Broccoli besan curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add turmeric powder, coriander powder, and red chili powder. Mix well.
• STEP 5.Add gram flour and cook for a few minutes until it turns golden brown.
• STEP 6.Add chopped tomatoes and cook until they become soft.
• STEP 7.Add broccoli florets and mix well. Cook for 5-7 minutes until the florets are tender.
• STEP 8.Add water, salt, and garam masala. Mix well and let it simmer for a few minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the broccoli florets thoroughly before using them.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• If you prefer a thicker curry, you can add less water.
• You can also add other vegetables like carrots or peas to make it more nutritious.
• For a vegan version, you can use oil instead of ghee.

Storage and Serving

• Leftover broccoli besan curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry hot with steamed rice or roti for a complete meal.
• You can also serve it as a side dish with dal and rice.
• Garnish with fresh coriander leaves before serving for added freshness.