This broccoli avocado soup with beet greens is creamy, vegan, and super healthy-you can use spinach, kale, or other greens as well. It's great for a detox
Ingredients For Broccoli Avocado Soup With Beet Greens Recipe
1 tablespoon Extra virgin olive oil
1 Onion Diced
6 cup Chicken stock/broth or vegetable broth
2 Medium heads broccoli florets and stems
1 Avocado
2 cup Beet greens packed
2 tablespoon Fresh Parsley Chopped
1 Juice ne lime
As required Kosher salt to taste
As required Black pepper to taste
Nutrition value
431
calories per serving
16 g Fat55 g Protein10 g Carbs7 g FiberOther
Current Totals
16 g Fat
55 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
55 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
201 mg
Iron
6 mg
Vitamin A
1763 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
174 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
83 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
