Broccoli And Spinach Tikkis Recipe

Cooking Directions

• STEP 1.Steam the broccoli and spinach until they are tender.
• STEP 2.Drain the excess water and let them cool.
• STEP 3.In a mixing bowl, mash the broccoli and spinach.
• STEP 4.Add breadcrumbs, grated cheese, chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 5.Mix well to form a dough-like consistency.
• STEP 6.Divide the mixture into small portions and shape them into tikkis.
• STEP 7.Heat oil in a pan and shallow fry the tikkis until they turn golden brown on both sides.
• STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to squeeze out any excess water from the steamed broccoli and spinach to prevent the tikkis from becoming soggy.
• You can add other vegetables like carrots or peas to the mixture for added flavor and texture.
• If the mixture is too dry, you can add a little water or yogurt to bind it together.
• For a healthier option, you can bake the tikkis in the oven instead of frying them.

Storage and Serving

• These tikkis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.
• Serve the tikkis as an appetizer or snack with mint chutney or ketchup.