I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! Sharon Tipton, Winter Garden, Florida.
Ingredients For British Tenderloin & Pumpernickel Crostini Recipe
1 tablespoon Olive oil
1 Beef Tenderloin Roast
1 teaspoon Salt, divided
0.5 teaspoon Coarsely ground pepper
1 cup Sour cream
0.25 cup Prepared horseradish
2 tablespoon Lemon juice
0.25 teaspoon Paprika
18 Slices pumpernickel bread, halved
3 tablespoon Butter, melted
1 bunch Watercress
Nutrition value
61
calories per serving
5 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
5 g Fat
3 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
116 mg
Iron
0 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment