British Tenderloin & Pumpernickel Crostini Recipe

Recipe By Taste Of Home

I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! Sharon Tipton, Winter Garden, Florida.

4.2
28 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

3
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Ingredients For British Tenderloin & Pumpernickel Crostini Recipe

Nutrition
value
61
calories per serving
5 g Fat3 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    0 mg
  • Vitamin A
    148 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    68 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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