British Curry Sauce Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add curry powder, turmeric, cumin, and paprika to the pan and cook for a minute.
• STEP 3.Stir in tomato puree, sugar, and vegetable stock, and simmer for 15-20 minutes.
• STEP 4.Blend the sauce until smooth using a blender or immersion blender.
• STEP 5.Season with salt and pepper to taste and serve hot with your favorite curry dishes or as a dipping sauce.

Cooking Tips

• Adjust the amount of curry powder and spices according to your preferred level of spiciness.
• For a creamier sauce, you can add a splash of coconut milk or cream.
• If you prefer a chunkier sauce, you can skip blending and leave it as is.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 5 days.
• Reheat the sauce on the stovetop or in the microwave before serving.
• Serve the British curry sauce alongside rice, naan bread, or your favorite curry dishes.