Honey-Curry Sauce Recipe
Recipe By Slurrp
Served over steamed vegetables, grilled fish or roast duck, this tangy and spicy sauce will improve even the simplest dish. Prepared within no time, honey-curry sauce can be stored in the refrigerator for up to 2 months. You can also top this wonderful sauce over baked potatoes and use it as a dip for your snacks.
4.2
18 Rating -
Rate
Vegdiet
4minstotal
2minsPrep
2minsCook
4m.total
2m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Curry Sauce Recipe
- 0.08 cup Melted butter
- 0.08 cup Honey
- 0.06 cup Yellow Mustard
- As required Fresh lemon juice
- 1 teaspoon Yellow Curry Powder
Directions: Honey-curry Sauce Recipe
Cooking Direction
- Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl.
- Heat in the microwave on high until hot, about 1 minute.
Cooking Tips
- Cook on high heat for the best results.
Serving and Storage
- It can be served with broccoli, chicken, sandwich and rice.
- Honey curry sauce can be stored for up to 2 months.
Nutrition
value
value
180
calories per serving
5 g Fat8 g Protein30 g Carbs17 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs30g
- Fiber17g
MacroNutrients
- Carbs30g
- Protein8g
- Fiber17g
Fats
- Fat5g
Vitamins & Minerals
- Calcium419mg
- Iron20mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium113mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp