If you think brisket is always dry and stringy, think again. Made in the pressure cooker, this brisket is fork-tender and juicy as can be, and it's super easy to make. Just combine all the ingredients in the pressure cooker, and cook it for an hour. This brisket recipe includes a flavorful jus, or sauce, spiked with the mellow tanginess of balsamic vinegar. Potatoes, carrots and pearl onions cook right in the pan with the brisket for a ready-made side dish. Serve this recipe for pressure cooker brisket with vegetables and balsamic jus with polenta, mashed potatoes, or a crusty bread to sop up the sauce. If this recipe inspires you to use your pressure cooker more often, try it on pressure cooker artichokes. Chances are you'll find that pressure cooking is quick, easy, and convenient. Cooking equipment needed: medium or large pressure cooker (one to try: wmf perfect plus pressure cooker), chef's knife, cutting board, vegetable peeler, liquid measuring cup, measuring spoons.
