Pumpkin Beer Brisket Melts Recipe

Name: Pumpkin Beer Brisket Melts Recipe
Total time: 480 min
Yield: 8
Cuisine: American

Recipe By How Sweet Eats

This pumpkin beer brisket melts are smothered in havarti cheese and served on everything pretzel rolls. They are ridiculously delicious

3.6

14 Rating - Rate

Non Vegdiet

8hr total

ingredients serves

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Ingredients For Pumpkin Beer Brisket Melts Recipe

1 Batch of pretzel rolls, homemade or store bought
2 tablespoon Unsalted butter, melted
2 tablespoon Everything seasoning
3 pound Beef brisket
1 teaspoon Smoked paprika
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Pepper
6 ounce Pumpkin beer or cider
0.5 cup Honey mustard
2 tablespoon Mayonnaise

Nutrition
value

492

calories per serving

30 g Fat43 g Protein12 g Carbs1 g FiberOther

Current Totals

30 g Fat
43 g Protein
12 g Carbs
1 g Fiber

MacroNutrients

Carbs
12 g
Protein
43 g
Fiber
1 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
205 mg
Iron
15 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
525 mg
Selenium
29 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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