Brinjal Kootu Recipe

Cooking Directions

• STEP 1.Wash and chop the brinjals into small pieces.
• STEP 2.Pressure cook the lentils until soft and mushy.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add the chopped brinjals and cook until they are soft.
• STEP 6.In a blender, grind coconut, green chilies, and cumin seeds to a smooth paste.
• STEP 7.Add the ground paste to the pan and mix well.
• STEP 8.Add the cooked lentils, turmeric powder, salt, and water.
• STEP 9.Simmer the kootu for 10-15 minutes until the flavors are well combined.
• STEP 10.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and tender brinjals for better taste and texture.
• You can adjust the spiciness of the kootu by adding more or fewer green chilies.
• For a creamier texture, you can add a tablespoon of coconut milk to the kootu.
• Leftover kootu can be stored in the refrigerator for up to 2 days.
• Reheat the kootu before serving and add a little water if needed to adjust the consistency.

Storage and Serving

• Store the leftover kootu in an airtight container in the refrigerator.
• Serve the kootu hot with steamed rice or roti.
• You can also serve it as a side dish with dosa or idli.
• Garnish with freshly chopped coriander leaves for added freshness and flavor.