Brinjal Kosthu Recipe

step 1

• STEP 1.Slice brinjal

step 2

• STEP 2.Soak tamarind in water

step 3

• STEP 3.Add sesame oil in a pot & heat it.

step 4

• STEP 4.Add coriander seeds

step 5

• STEP 5.Now add 10 kashmiri red chilli and cook for a min.

step 6

• STEP 6.Now add 1 tbsp oil in a pot,separately & heat it.

step 7

• STEP 7.And add 1 tbsp toor dal,2 tbsp gram dal,¼ tbsp fenugreek & cumin seeds.

step 8

• STEP 8.Now grind the roasted ingredients as a fine powder

• STEP 9.Add 3 tsp sesame oil in a pot and heat it. Then add shallots, brinjal and saute for 5 mins. Grind the fried veggies to make a paste. Add 6 tsp oil in a pot and heat it.

• STEP 10.Then add mustard , urad dal and gram dal. Now add some curry leaves and asafoetida powder. Add 2 red chili and tarmarind water. Cook for 3 mins.

• STEP 11.Now add the grinded brinjal paste. Add 5 tsp grinded powder and saute for a min. Add 1 cup of water cook until oil separates.