Brinjal Kootu is a traditional South Indian dish made with brinjal (eggplant) and lentils. It is a flavorful and nutritious curry that is perfect to be served with rice or roti. The brinjals are cooked until tender and then simmered in a coconut-based gravy along with lentils and spices. This dish has a creamy texture and a mild spiciness that is balanced by the sweetness of coconut. Brinjal Kootu is a comforting and satisfying dish that is loved by both vegetarians and non-vegetarians alike.