Ingredients For Brinjal Curry (Andhra Style) Recipe
0.25 kilogram brinjal
5 green chillies
1 teaspoon chana dal
1 teaspoon urad dal
0.25 teaspoon Jeera
1 teaspoon mustard seeds
1 pinch hing
0.25 teaspoon Turmeric
3 tablespoon Oil
0.5 fresh coconut
1 teaspoon ginger paste
As required Salt
Nutrition value
116
calories per serving
11 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment