Brined Turkey With Sage And Onion Stuffing Recipe

Ingredients For Brined Turkey With Sage And Onion Stuffing Recipe

• For the brine
• 1 tablespoon Juniper berries
• 2 tablespoon Black peppercorns
• 6 Bay leaves
• 750 gram Carton salt
• For the turkey
• 3.5 kilogram British turkey
• 1 liter Stock, either giblet stock or chicken stock
• 2 tablespoon Olive oil
• For the stuffing
• 454 gram Packet sausages or sausagemeat
• 1 Small onion, peeled and finely chopped
• 30 gram Breadcrumbs
• 2 tablespoon Freshly chopped sage