Ingredients For Brined Turkey With Sage And Onion Stuffing Recipe
For the brine
1 tablespoon Juniper berries
2 tablespoon Black peppercorns
6 Bay leaves
750 gram Carton salt
For the turkey
3.5 kilogram British turkey
1 liter Stock, either giblet stock or chicken stock
2 tablespoon Olive oil
For the stuffing
454 gram Packet sausages or sausagemeat
1 Small onion, peeled and finely chopped
30 gram Breadcrumbs
2 tablespoon Freshly chopped sage
Nutrition value
1096
calories per serving
51 g Fat142 g Protein16 g Carbs6 g FiberOther
Current Totals
51 g Fat
142 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
142 g
Fiber
6 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
338 mg
Iron
15 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
4 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
216 mg
Manganese
1 mg
Phosphorus
1368 mg
Selenium
142 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
