Brined Pork Roast With Port Wine Sauce Recipe

Ingredients For Brined Pork Roast With Port Wine Sauce Recipe

• 8 cup Water
• 0.5 cup Kosher salt
• 0.5 cup Packed brown sugar
• 6 sprig Fresh thyme
• 3 sprig Fresh rosemary
• 3 sprig Fresh Sage
• 3 Bay leaves
• 1 tablespoon Fennel Seed
• 1 tablespoon Coriander seeds
• 1 tablespoon Whole Peppercorns
• Pork
• 1 Boneless whole pork loin roast
• 1 tablespoon Olive oil
• 2 teaspoon Each minced fresh marjoram, rosemary, sage and thyme
• 0.5 teaspoon Pepper
• 1 cup Water
• Sauce
• 0.25 cup Butter, cubed
• 3 Shallots, thinly sliced
• 1.5 cup Port wine
• 1 Bay leaf
• 1 can Reduced Sodium Chicken Broth
• 2 tablespoon White wine vinegar
• 4 teaspoon Sugar
• 0.25 cup Heavy whipping cream
• 1.5 teaspoon Minced Fresh Thyme
• 0.125 teaspoon Salt
• 0.125 teaspoon Pepper
• 0.5 teaspoon Browning sauce, optional
• 2 teaspoon Cornstarch
• 2 teaspoon Cold water