Vinegar-Brined Roast Turkey Recipe

Name: Vinegar-brined Roast Turkey Recipe
Total time: 900 min
Yield: 12
Cuisine: Turkish

Recipe By Food & Wine

Learn how to make Vinegar-Brined Roast Turkey

4.2

17 Rating -

Rate

Non Vegdiet

15hr total

plan

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Ingredients for Vinegar-Brined Roast Turkey Recipe

0.17 gallon Warm water
0.17 cup Apple cider vinegar
0.17 cup Kosher salt
0.08 cup Packed light brown sugar
1/4 tablespoon Whole black peppercorns
1/2 Bay leaves
As required Large handful of fresh flat leaf parsley stems
0.08 Fresh turkey, neck and giblets removed
0.06 cup Unsalted Butter, At Room Temperature
0.17 tablespoon Chopped Fresh Flat Leaf Parsley
0.08 tablespoon Chopped Fresh Thyme
0.08 Lemon, zested and halved, divided
0.17 teaspoon Kosher Salt, Divided
0.13 teaspoon Black Pepper, Divided
1/2 tablespoon Extra Virgin Olive Oil, Divided
0.08 inch 3 medium carrots, cut into
1/4 Celery stalks, large diced
0.08 Large yellow onion, quartered and petals separated
1/25 cup Dried cremini mushrooms
0.17 Shallots, halved
0.08 Garlic head, halved crosswise
0.42 sprig Rosemary
0.33 sprig Sage
1/4 sprig Marjoram

Nutrition
value

190

calories per serving

11 g Fat3 g Protein20 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
20g
Fiber
5g

MacroNutrients

Carbs
20g
Protein
3g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
86mg
Iron
4mg
Vitamin A
340mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine