Dry Brined Butterflied Roasted Chicken Recipe
Recipe By Jessica Gavin
Dry brined with herbs, this butterflied roasted chicken is flavorful and juicy Using the spatchcock technique allows for even cooking in less time.
4.9
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dry Brined Butterflied Roasted Chicken Recipe
- 0.83 pound Whole Chicken
- 1/25 cup Kosher salt
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Black Pepper, Freshly Ground
- 1/2 Dried bay leaves, finely crumbled
- 0.17 tablespoon Olive oil
Nutrition
value
value
783
calories per serving
56 g Fat69 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat56g
- Protein69g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein69g
- Fiber< 1g
Fats
- Fat56g
Vitamins & Minerals
- Calcium104mg
- Iron6mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus707mg
- Selenium71mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin