Brie And Silver Beet Filo Cigars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
• STEP 2.In a large bowl, mix together the chopped silver beet, crumbled brie cheese, and chopped spring onions.
• STEP 3.Lay out a sheet of filo pastry and brush it with melted butter. Place another sheet on top and repeat the process until you have 3 layers of filo pastry.
• STEP 4.Spoon the silver beet and brie mixture onto the filo pastry, leaving a small border around the edges.
• STEP 5.Roll the filo pastry tightly into a cigar shape, tucking in the edges as you go. Brush the outside with melted butter to seal.
• STEP 6.Place the filo cigars onto the prepared baking tray and bake for 15-20 minutes, or until golden and crispy.
• STEP 7.Remove from the oven and let them cool slightly before serving. These cigars are best enjoyed warm.
• STEP 8.Serve the Brie and Silver Beet Filo Cigars as an appetizer or as part of a cheese platter.

Cooking Tips

• Make sure to remove any excess moisture from the silver beet before mixing it with the other ingredients to prevent the cigars from becoming soggy.
• If you prefer a stronger cheese flavor, you can use a matured brie or add some grated Parmesan cheese to the filling mixture.
• For a touch of sweetness, you can drizzle some honey over the filo cigars before serving.

Storage and Serving

• These filo cigars are best served fresh out of the oven while the brie is still warm and gooey.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cigars in a preheated oven at 180°C (350°F) for about 5-10 minutes, or until heated through.
• Serve the reheated cigars as a snack or appetizer.