Ingredients For Brie With Caramelised Pears Recipe
12 X 2cm-thick slices crusty white bread
2 tablespoon Olive oil
5 Small ripe beurre bosc pears, halved, core removed
30 gram Butter
1 tablespoon Brown sugar
2 tablespoon White balsamic vinegar
200 gram Brie, thinly sliced
Nutrition value
535
calories per serving
13 g Fat15 g Protein87 g Carbs16 g FiberOther
Current Totals
13 g Fat
15 g Protein
87 g Carbs
16 g Fiber
MacroNutrients
Carbs
87 g
Protein
15 g
Fiber
16 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
42 mg
Iron
9 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
174 mg
Manganese
2 mg
Phosphorus
405 mg
Selenium
43 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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