Brie And Caramelised Onion Pull-Apart Bread Recipe

Recipe By Slurrp

Brie and Caramelised Onion Pull-Apart Bread is a delicious and indulgent appetizer that is perfect for sharing. The bread is filled with gooey melted brie cheese and sweet caramelised onions, creating a combination of flavors that is both savory and slightly sweet. The bread is baked until golden and crispy on the outside, while the cheese inside becomes wonderfully melted and gooey. This pull-apart bread is a crowd-pleaser and is sure to be a hit at any gathering or party.

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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Brie And Caramelised Onion Pull-Apart Bread
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Ingredients for Brie And Caramelised Onion Pull-Apart Bread Recipe

  • 0.13 Large Loaf Of Bread
  • 1/4 tablespoon Olive Oil
  • 1/4 Large Onions, Thinly Sliced
  • 1 ounce Brie Cheese, Cut Into Small Pieces

Directions: Brie And Caramelised Onion Pull-apart Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, stirring occasionally for about 20 minutes.
  • STEP 3.Meanwhile, cut the bread into a grid pattern, making sure not to cut all the way through. Place the bread on the prepared baking sheet.
  • STEP 4.Once the onions are caramelized, remove them from the heat and let them cool slightly. Then, stuff the bread with the caramelized onions and brie cheese, making sure to get the filling into all the cuts.
  • STEP 5.Bake the bread in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden and crispy.
  • STEP 6.Remove from the oven and let it cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

  • You can use any type of bread for this recipe, such as a French baguette or a round loaf.
  • If you want to add some extra flavor, you can sprinkle some fresh herbs, like thyme or rosemary, on top of the bread before baking.
  • To make the caramelized onions, cook them slowly over low heat to bring out their natural sweetness.

Storage and Serving

  • This pull-apart bread is best served warm, straight from the oven.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the bread, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition
value
222
calories per serving
3 g Fat8 g Protein39 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    39g
  • Fiber
    3g

MacroNutrients

  • Carbs
    39g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    4mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp