Breakfast Tacos With Eggs, Spinach, And Bacon Recipe

Ingredients For Breakfast Tacos With Eggs, Spinach, And Bacon Recipe

• 0.25 inch 4 Slices Thick Cut Bacon, Cut Into
• 2 Medium cloves garlic, thinly sliced
• 1 quart Packed flat leaf spinach leaves, roughly chopped
• Kosher Salt And Freshly Ground Black Pepper
• 1 tablespoon Butter
• 4 Eggs beaten
• 1 cup Homemade or store bought salsa verde
• 4 Soft flour or corn tortillas, warmed