Breakfast Loaf Recipe

Name: Breakfast Loaf Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. Amy McCuan, Oakley, California.

3.9

13 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Breakfast Loaf Recipe

6 Large eggs
0.25 teaspoon Salt
0.125 teaspoon Pepper
1 tablespoon Butter
1 Round loaf french bread
6 ounce Sliced deli ham, divided
0.75 cup Shredded monterey jack cheese, divided
0.75 cup Shredded Cheddar Cheese, Divided
0.5 Medium sweet red pepper, thinly sliced
1 Medium tomato, thinly sliced

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Nutrition
value

198

calories per serving

13 g Fat18 g Protein2 g Carbs2 g FiberOther

Current Totals

13 g Fat
18 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
18 g
Fiber
2 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
209 mg
Iron
1 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
252 mg
Selenium
27 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.