Loaded Breakfast Potatoes Recipe

Name: Loaded Breakfast Potatoes Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. —Tena Kropp, Aurora, Illinois.

3.7

13 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Loaded Breakfast Potatoes Recipe

1/4 pound Red potatoes, cubed
1/25 pound Bacon strips, chopped
0.13 cup Cubed fully cooked ham
0.17 cup Shredded Cheddar Cheese
0.08 teaspoon Salt
1/25 teaspoon Pepper
As required Sour cream

Nutrition
value

198

calories per serving

9 g Fat12 g Protein17 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
12g
Carbs
17g
Fiber
2g

MacroNutrients

Carbs
17g
Protein
12g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
240mg
Iron
< 1mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home