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Favorite Loaded Breakfast Potatoes Recipe

Recipe By Taste Of Home

My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. Mindy Campbell, Rapid City, Michigan.

4.4
30 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Favorite Loaded Breakfast Potatoes
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Ingredients for Favorite Loaded Breakfast Potatoes Recipe

  • 1 Medium Baking Potatoes
  • 0.17 tablespoon Butter
  • 0.17 Each small sweet red, orange and green pepper, finely chopped
  • 0.17 cup Finely chopped fresh mushrooms
  • 1/25 cup Finely chopped red onion
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1 Large Eggs, Beaten
  • 0.21 cup Shredded Cheddar Cheese, Divided
  • 1/25 cup Plus 6 tablespoons sour cream, divided
  • 1 cup Bacon strips, cooked and crumbled or 1/3 bacon bits
  • 1/2 Green Onions, Chopped
Nutrition
value
458
calories per serving
14 g Fat25 g Protein49 g Carbs16 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    25g
  • Carbs
    49g
  • Fiber
    16g

MacroNutrients

  • Carbs
    49g
  • Protein
    25g
  • Fiber
    16g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    363mg
  • Iron
    5mg
  • Vitamin A
    354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    118mg
  • Manganese
    < 1mg
  • Phosphorus
    586mg
  • Selenium
    28mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home